Taxing meat and dairy could help save the planet
The standard diet for much of the world – industrially produced calories and plenty of meat and dairy – is...
The future of European research must be inclusive – Jean-Eric Paquet
He spoke to Horizon about how the European Commission’s new annual event, Research and Innovation Days, aims to shape the...
Sharing seeds could help farmers grow better food
Since the start of the 20th century, global demand for certain fruit and vegetables has seen farmers shift away from...
Academia is tough – now imagine trying to enter it as a refugee
As tensions grew around him between local young men and the refugees housed in their area, Dr Al Ajlan tried...
Green fertiliser made from cow dung and chicken feathers could transform big agriculture
European agriculture produces an abundance of high quality food, but also massive amounts of waste from crops and farm animals,...
Missions will require a ‘revolution’ in European governments – Prof. Mariana Mazzucato
On 4 July 2019, Prof. Mazzucato published a report with 17 recommendations on how to best run missions to avoid...
Which climate innovations will really limit global warming?
To help filter the most effective innovations to invest in, a global initiative has developed a new way to estimate...
Small farms produce more food than statistics show
While small farms can play an important role in supporting rural economies, many owners struggle to earn a decent living...
Rare crops crucial to protect Europe’s food supply, boost health
Wheat makes up nearly half of all cereals grown in the EU. The rest is mainly maize and barley. Although...
Mining sewage for fertilisers and energy to prevent water shortages
Currently, water use risks leaving half the world facing severe scarcity by 2030 as demand outstrips supply. The linear way...
